Home
About Us
Privacy
Contact Us


INFORMATION

The Critics
8 Essential Sugars
Supplements

THE SUGARS

Fucose
Galactose
Glucose
Mannose
N-acetylgalactosamine
N-acetylglucosamine
N-acetylNeuraminic Acid
Xylose

 

 

 

 

 

N-acetylgalactosamine

 
 

In the study of the eight essential glyconutrients, not much is known about the N-acetylgalactosamine substance. Limited literature on this essential sugar however suggests that it plays a vital role in cellular communication.

 

Glyconutrients at Low Cost
Get the most cost effective Supplements

Mushroom Glyconutrients
Use the magic of mushrooms to heal

As such, the communication potential of this saccharide is not only important for normal systemic functions but also in the management of diseases such as cancer, inflammation and the breakdown of the immune function.

It is clear from pertinent clinical studies that the absorption of N-acetylgalactosamine with the intestines is performed through a specific transporter that is deemed different from other glyconutrients, although a more thorough research needs to be conducted for this. It was only recently that the existence of a specific intestinal cell transporter that is not relative to all glyconutrients was brought to the fore.

What is common among glyconutrients though is that excretion is made through the urine. Furthermore, since the specific enzyme for this particular saccharide is found in the kidneys, there is a strong possibility that the same could be harnessed to recycle body sugar. Several studies indicate that an oral dose ingested stays in the body until excreted from the blood stream after eight to twelve hours.

N-acetylgalactosamine's role in cellular communication is similar to that of other glyconutrients that is to maintain proper channels because breakdown in cellular communication always results in cellular network misunderstanding, small wars and chaos. This condition will often lead to diseases with studies revealing that altered levels of N-acetylgalactosamine inhibit development of major illnesses to therefore suggest the sugar's role in its prevention.

A good example would be patients of colon cancer. Medical tests reveal that only half the normal amounts of N-acetylgalactosamine is present in the affected area, giving room for cancer cells to metastasize, make more mucin and likely to expand to form metastases. Therefore, the presence of this saccharide in regular amounts will prevent cell mutation from occurring. Even with very limited research, N-acetylgalactosamine promises to be an important substance in the management of cancer therapy.

Patients suffering from cardiovascular diseases are found deficient with N-acetylgalactosamine, which implies that a supplement of this saccharide daily could reverse the condition. This saccharide has also been proven to limit the destructive nature of free radicals that cause inflammation of bone joints. N-acetylgalactosamine has manifested inherent involvement in the functioning of the immune system since this substance can be found in the macrophages and neutrophils and both play a significant role in the etiology of joint inflammation, a condition pronounced in rheumatoid arthritis.

The presence of N-acetylgalactosamine with the brain could be an indication of its important part in nerve functions. Likewise, its abundance in other sensory nerve structures, particularly the retina, photoreceptors, optic nerve and the epithelial pigment of the eyes has something to do with providing adequate optical vision. Clinical studies reveal that the volume of this saccharide in the body decreases as a human ages; suggesting that deterioration of various bodily functions can possibly be neutralized with the daily intake of a supplement.

Safety of N-acetylglucosamine supplement intake could not be ascertained for the moment owing to limited research and heavy doses could induce a certain type of hepatitis. Although some quarters suggest that the daily intake of 280 milligrams would be sufficient. Dietary sources include Bovine and Shark cartilage, red algae or Dumontiaceae.


 

 
 

 

 

 

 



 

 © COPYRIGHT 2005 ALL RIGHTS RESERVED GLYCONUTRIENTS4ME.COM